When my friend Andoni Luis Aduriz invited me to dinner in Spain's Basque countryside, I knew the food would be wonderful. Aduriz
Cheese lovers may want to travel to Italy's Sogliano al Rubicone in November. This little town in the Romagna region is famously known for the historical river Rubicon, which Emperor Julius Caesar crossed as he uttered, "Alea iacta est" (“The die is cast”). But it is also known for the traditional formaggio di fossa,
Pan bagnat, a sandwich bursting with all manner of delicious Mediterranean goodies, is the quintessential street food of the city of Nice,
Once, you couldn't make a chowder in New England without purists frowning over your shoulder. I learned this as a young chef working aboard a ship cruising the waters of Nantucket, catering to the tastes of paying guests. We could give them moules marinières scented with wine; we could make
I have a whole shelf’s worth of books on the art of preserving -- from the "Ball Complete Book of Home Preserving"