The Culture of Food and Drink


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On Cortland Avenue in the heart of San Francisco’s Bernal Heights neighborhood, a small French-Japanese bakery offers its customers the familiar and something different alongside their morning cup of (locally roasted, individually brewed, single-drip) coffee. At Sandbox Bakery, the usual suspects — fruit-studded scones, cheesy

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The first two episodes of Planet Green’s TV show "Future Food" focus on failure in a way few cooking shows ever have. Homaro Cantu and Ben Roche of Chicago’s famed experimental restaurant Moto are sent back to their laboratory and kitchen in both episodes. Why?

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