The Culture of Food and Drink


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No Valentine's Day is complete without a sweet wine that goes perfectly with chocolate. The ripe, velvety-textured 2010 Quady Elysium, with its rose petal and fig aromas and intense, richly fruity litchee-and-berry flavors is one of them. The label sports a colorful heart just right

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Chef Pierre Thiam spent his childhood in the cosmopolitan city of Dakar, Senegal -- rich in a culinary heritage inspired by Senegalese, Moroccan, Vietnamese and French traditions -- and the rural countryside, where he learned the rustic cooking practices of his homeland from the cooks

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