During the first O.J. Simpson trial in 1995, I was working at the Los Angeles Times, about three blocks away from the L.A. County Courthouse. Once in a while I would wander up there to gawk at the sidewalk circus that was in progress.
After tasting many of the Puglia's big, herbacious olive oils on a recent trip to Italy, I was keen to use them at home in New York. In the heat of the summer, with the arugula in my garden ready to pick, an Italian-inspired beef
Grilled shellfish always make the best appetizer. Once the grill fire is going there are a wide variety of things you can do with shellfish that cook quickly, make minimal mess, are wonderful for satisfying hungry party guests, are ridiculously easy and, most important, are
Florence's favorite street food is the panino and, with so much to do in Tuscany's capital city, it's the perfect meal while sightseeing. There are many good sandwich shops throughout the city with crunchy bread and local ingredients. Francine Segan, Italian food expert and author
Aubert de Villaine is a rare wine character. The gatekeeper to the most celebrated wines in Burgundy -- Domaine de la Romanée-Conti -- de Villaine works in the service of his vines. His wealth and power are obscured by frayed tweed jackets and mud-caked boots.
No American picnic is really complete without a bean salad. Black beans, green beans or kidney beans, often blended with garbanzos and onions in a light vinaigrette, make for the dreams of many a midsummer picnic. These salads complement roast meats like nothing else and
Back in the late 1970s, the cheese industry was just that: a commodity-style big agriculture business. Over the past 40 years, however, an offshoot of wholesale cheese manufacturing began to bloom, giving birth to the robust artisan cheese movement we know today. One little shop
Willy Wonka might not agree, but not all chocolate is created equal. To find out what makes the difference between a $1 candy bar and an artisanal, single-origin chocolate, I went to Tuscany, Italy, to tour the headquarters of Amedei, a four-time winner of the