The Culture of Food and Drink



Kale is the perfect bed upon which to build a salad, as well as being packed with nutrients. Credit: Thinkstock

Chopped ultrathin in a style called a chiffonade, kale is a perfect bed upon which to build your salad dreams. And since

Layers of berries and whipped cream make a refreshing summer dessert. Credit: Thinkstock

I've reached that point of summer where the mere thought of flipping on the oven and heating up the kitchen to bake

Watermelon Surprise, watermelon ice cubes in a vodka cocktail. Credit: Copyright 2016 David Latt

You love summer but not when it is uncomfortably hot. For relief, you could jump into the pool. Or, you could cut a thick slice of watermelon and let the sweet juices cool you down. Even better, you could fill a tall glass with a watermelon cocktail made with watermelon

Frozen fruit-salad pops are a perfect outdoor treat. Credit: Copyright Carl Tremblay

It's stone fruit season! Stone fruit includes peaches, nectarines, plums, apricots and cherries, all those summer tree fruits with a pit in

Soba salad. Credit: Copyright 2015 Sonoko Sakai

Soba is a delightfully tasteful and nourishing noodle. Originating in Japan, soba is made with buckwheat, and the nutrient-rich noodle is associated

Dry rub pork ribs cut apart after slow roasting and ready for serving. Credit: Copyright 2016 David Latt

The summertime debate is on. What is the easiest way to cook pork ribs? Boil, roast or grill? High heat, low heat,

Stir-frying is among the ways the Chinese prepare peaches that differ from cooks and bakers in the U.S. Credit: Copyright 2015 Laura Kelley

One of China's many gifts to world cuisine is the peach, and with the season in full swing, now is the time

Yucca flower gratin. Credit: Copyright 2016 Wendy Petty

With its widely recognizable dagger-sharp leaves, the yucca plant (Yucca spp.), offers up a particularly tasty food in its flower petals. Yucca, not to be confused with yuca (Manihot esculenta), is native to arid regions of the Americas, and is popular as a water-wise ornamental plant elsewhere. [aside] In traditional dishes, yucca

A true farmers market features local producers, not wholesalers, so the produce you see is all in season. Credit: Copyright 2015 Zester Media

Farmers markets are everywhere. Thanks to a rapid expansion in recent years, there are more than 8,000 farmers markets in the U.S.,

In a sea of vines, ampelography can help growers tell which grape varieties are which. Credit: Copyright Tina Caputo

Let's say you bought some Cabernet Sauvignon vines from a local nursery to plant a vineyard. You decided on Cabernet because you

Samantha O’Keefe went from being a newcomer to winemaking to now having highly touted wine. Credit: Courtesy of Lismore Estate Vineyards

Back in 2000, Los Angeles native Samantha O'Keefe took a major chance on a winemaking career and an untested wine region when

Grilled swordfish in fresh orange juice and thyme. Credit: Copyright 2016 Clifford A. Wright

The summer grill party is one of the most beloved of summer gastronomic experiences. We fire up the grill, people gather round

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