The Culture of Food and Drink



Tossing the ingredients for maze-gohan. Credit: Copyright 2015 Hiroko Shimbo

These days, many are choosing a gluten-free lifestyle. But artificially contrived gluten-free products such as pasta, bread and baked goods can be

Chocolate-dipped Watermelon slices sprinkled with sea salt. Credit: Copyright 2015 Zester Media

Watermelon's dribble-down-your-chin deliciousness adds an exclamation mark to any summer picnic. Memories of seed-spitting contests followed by a run through the sprinklers


RABAT, Morocco – In the old city of Rabat, traditional Moroccan cooking is not just about fresh and savory ingredients. It’s also about a web of relationships that starts at the market stall and stretches all the way to the dining table. Although she is just 21 and still a university

Grilled chicken and vegetables over rice. Credit: Copyright 2016 Rinku Bhattacharya

As the calendar starts to reach the other side of July, we are well into grilling season, enjoying the smoke and fire

Bing cherry infused vodka in quart jars. Credit: Copyright 2015 David Latt

Infusing vodka with fruit is perfect for summer and holiday entertaining. Colorful and easy to make, all you do is place the

Carrot and radicchio salad. Credit: Copyright 2015 Clifford A. Wright

The grill is blasting away, people are licking their chops, and you're asking yourself, "what sides?" A great approach is a salad,

Apricot Tart with Redcurrants or Alpine Strawberries. Credit: Copyright 2016 Sue Style

Apricots -- the gorgeous, golden fruit that is blushed with pink by the early summer sun -- arrived in Europe from the East,

Jerk Lamb Corn and Fruit Kebabs. Jamaican jerk spices rubbed into the lamb add a Caribbean punch to any grilling. The allspice -- key to Jamaican food -- unexpectedly highlights the juicy fruit and sweet corn. Serve with a rum punch. Credit: Copyright 2015 Tami Weiser

Right now, farmers market corn is as sweet as it gets. Soaked in the husk for a few hours and then thrown onto the grill to steam until tender, the corn is salted and a bit of heaven is revealed. It's summer, and fresh corn on the cob is what

Pasta isn't just for cold weather dinners anymore. Credit: Copyright 2015 Clifford A. Wright

Everyone loves pasta, but during hot summer days a bowl of steaming pasta doesn't sound that appealing. Some people make cold macaroni salads,

Grilled pork chops oregano. Credit: Copyright 2015 Clifford A. Wright

July Fourth begs for a magnificent grill party. It's summer, it's a great celebration of the nation's birth and everyone is outdoors

Fresh mackerel. Credit: Copyright 2016 Kathy Hunt

By now, most consumers have heard about community-supported agriculture, or CSA. With a CSA you purchase a share in a local farm

The heat of the chilies in this Chili Peanut Relish is nicely balanced by the creamy, crunchy peanuts. This quick dish -- you can make it in about 10 minutes -- is delicious with fish and vegetables. Credit: Copyright 2014 Rinku Bhattacharya

Want a fresh way to spice up your summer grilling routine? Pair those grilled meats with Indian condiments. While Indian foods are better

@zesterdaily on Instagram