The Culture of Food and Drink



Grilled chicken and vegetables over rice. Credit: Copyright 2016 Rinku Bhattacharya

As the calendar starts to reach the other side of July, we are well into grilling season, enjoying the smoke and fire

Bing cherry infused vodka in quart jars. Credit: Copyright 2015 David Latt

Infusing vodka with fruit is perfect for summer and holiday entertaining. Colorful and easy to make, all you do is place the

Carrot and radicchio salad. Credit: Copyright 2015 Clifford A. Wright

The grill is blasting away, people are licking their chops, and you're asking yourself, "what sides?" A great approach is a salad, of course. But why stop at merely one salad? And too often that salad is one of the heavy mayonnaise-based standbys, macaroni salad or potato salad. An approach I

Apricot Tart with Redcurrants or Alpine Strawberries. Credit: Copyright 2016 Sue Style

Apricots -- the gorgeous, golden fruit that is blushed with pink by the early summer sun -- arrived in Europe from the East,

Jerk Lamb Corn and Fruit Kebabs. Jamaican jerk spices rubbed into the lamb add a Caribbean punch to any grilling. The allspice -- key to Jamaican food -- unexpectedly highlights the juicy fruit and sweet corn. Serve with a rum punch. Credit: Copyright 2015 Tami Weiser

Right now, farmers market corn is as sweet as it gets. Soaked in the husk for a few hours and then thrown

Pasta isn't just for cold weather dinners anymore. Credit: Copyright 2015 Clifford A. Wright

Everyone loves pasta, but during hot summer days a bowl of steaming pasta doesn't sound that appealing. Some people make cold macaroni salads,

Grilled pork chops oregano. Credit: Copyright 2015 Clifford A. Wright

July Fourth begs for a magnificent grill party. It's summer, it's a great celebration of the nation's birth and everyone is outdoors

Fresh mackerel. Credit: Copyright 2016 Kathy Hunt

By now, most consumers have heard about community-supported agriculture, or CSA. With a CSA you purchase a share in a local farm at the start of the growing season and, in return, receive a weekly allotment of fresh produce. This system, which arrived in the U.S. in the 1980s, ensures

The heat of the chilies in this Chili Peanut Relish is nicely balanced by the creamy, crunchy peanuts. This quick dish -- you can make it in about 10 minutes -- is delicious with fish and vegetables. Credit: Copyright 2014 Rinku Bhattacharya

Want a fresh way to spice up your summer grilling routine? Pair those grilled meats with Indian condiments. While Indian foods are better

A bowl of fresh cherries. Credit: Copyright 2015 Brooke Jackson

American life is full of references to cherries, from George Washington chopping down a tree of them (Why did he do that?)

New garlic. Credit: Copyright 2016 Sue Style

[aside] New garlic (not to be confused with green garlic, the kind that looks a bit like scallions or spring onions, with the

Fruit Salad Cocktails with espresso spoons. Credit: Copyright 2015 David Latt

Walk the farmers markets and enjoy a grand show of summer's bountiful harvest. Leafy greens have reappeared along with all manner of

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