Chef Olivier Rais in his kitchen at Rive Gauche in Zurich's Hotel Baur au Lac with a serving of his vegan risotto. Credit: Copyright 2017 David A. Latt

In pursuit of a healthy cuisine, chefs are adding vegan dishes to their menus. Eliminating all animal products? That raises flavor concerns

The 40 or so wine growers of La Livinière hope to soon stand on their own. Credit: Courtesy of La Livinière

La Livinière is a little-known French wine appellation that is a star in the making. Part of the Minervois, one of the

The age of Belgian beer may be over, as competition increases from American microbreweries. Credit: Copyright 2017 Jo Turner

For centuries, Belgium has been associated with beer. First brewed by abbey monks in the 12th century, today brands like Leffe, Duvel and Chimay sell to beer connoisseurs worldwide, largely banking on the name "Belgium" to move their products. But two prominent beer experts in Brussels say all this is changing,

A food counter serving tuna bowls at the Tsukiji Fish Market in Tokyo. Credit: Copyright 2016 David A. Latt

Located in central Tokyo, Tsukiji is the largest fish market in the world with separate wholesale and retail areas. Besides being the

Chefs Oriol Castro, Eduard Xatruch and Mateu Casañas worked in the famed elBulli kitchen and now own and operate multiple acclaimed restaurants in Spain. Credit: Copyright 2016 Maribel R. de Erenchun

As have other grand masters of the kitchen before him, Ferran Adrià has established a family of chef-disciples who have gone forth

Ossobuco. Credit: Copyright 2016 Nancy Harmon Jenkins

Julia Child and I became good friends late in her life, when I moved to Boston and met her in person for

Rye stars in these gingerbread cookies. Credit: Copyright 2016 Ellie Markovitch

Bakers are falling for rye, using the "it" grain in breads and pastries. Jennifer Lapidus of Carolina Ground, a flour mill in

Poached pears are so elegant that they can be served as a holiday dessert. Credit: Copyright 2016 P.K. Newb

The holidays wouldn't feel complete without towering cookie platters and magnificent pastries, but crimson-hued poached pears boast all of the beauty and drama of the season without all those pesky calories. I have a sweet tooth that goes into overdrive during the holidays, distracted by every decadent goodie tempting me at

Winter Holiday Cobbler made in the newly acquired replacement Pyrex casserole dish. Credit: Copyright 2016 Barbara Haber

I recently broke a favorite Pyrex covered-glass casserole I’ve had for years, and I was surprised by how upset I was over

Veal Roast in Wine and Cream. Credit: Copyright 2016 Clifford A. Wright

The week separating Christmas from New Year's can be a strange dead zone in culinary terms. We may be eating leftovers from

Pioneer winemaker Ntsiki Biyela is launching her own brand, Aslina. Credit: Copyright 2016 Ilana Sharlin Stone

In a country in which wine making is still predominantly a white, largely male profession, South Africa's first black woman winemaker, Ntsiki

Creating a holiday tea blend with dried fruits and spices is a nice way to add a Christmas touch to your daily routine. Credit: Copyright 2016 Desktop Nexus

Christmas tea blends are a nice way to add some holiday spirit to your daily routine. Christmas tea blends and the similar

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