If you’ve ever grown your own zucchini, then you know how prolific the plant’s fruit can grow -- so plentiful you can’t give them away. There are many uses for this versatile summer vegetable overshadowed of late because of the faddishness of other vegetables. Don’t
Standing at the crest of Moraga Estate's hillside vineyard, you can see Santa Monica Bay and feel the cool Pacific breezes that mark the estate's wines. Moraga's fruit ripens slowly, resulting in an elegance that eludes Bordeaux-style wines from Napa Valley and other California regions
South Korea is proud of its spicy food. It is one of very few cold weather countries to embrace the chili pepper. Foreigners are often incredulously asked, "You can eat that?" when tucking into a bowl of kimchi jjigae or a plate of fire chicken.
With popiah skin, the trick is to control the dough, says Michael Ker, a third-generation popiah maker in Singapore. He has a grapefruit-sized ball of the soft, sticky dough in his left hand, and he's "flipping" it, bouncing it in his palm so that it
I am a farmers market fiend.
The ability to "eat local" is glorious for a gastronome, and late summer abounds with gifts of heirloom tomatoes, juicy melons and colorful squashes. Farmers markets boast the most succulent produce, hands down, and I discover some newfangled specimen each
At long last, cherry tomatoes are here, pay dirt for every ghastly love apple we've had to eat out of season. Whether Italian heirlooms or American hybrids, Ciliegini or Principe Borghese, Sun Golds or Black Pearls, Sugar Snacks or Honeydrops, these babies are tomato candy.
You love summer but not when it is uncomfortably hot. For relief, you could jump into the pool. Or, you could cut a thick slice of watermelon and let the sweet juices cool you down. Even better, you could fill a tall glass with a
Many ancient sweeteners are long forgotten, overtaken by the simple, clean taste of granulated sugar. Take for instance, date syrup. Also called date molasses, melasse de datte, rub, dibs or silvan, date syrup has a long, storied history for many millennia in the Levant, Ancient Persia and