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Passover is a Jewish holiday celebrating freedom. The initial meal (the seder) and the way you eat for a week offer a small part

Nothing gives a cocktail a kick quite like bitters. Whether it's an Old Fashioned, a Manhattan or a Champagne Cocktail, those quick dashes from

In the heyday of 1970s vegetarianism, quiche was the go-to dish. Everybody was making them. When I taught vegetarian cooking classes then, quiche (not

I never thought of myself as a beet fanatic. Sure, I like this versatile root vegetable well enough, but only recently realized that beets

Pumpkin pie takes center stage on the Thanksgiving dessert table, but the rest of the year, pumpkin doesn't get much love. Which is a

As a wild foods enthusiast, it gives me particular pleasure to make a recipe with 100% acorn and to have it come out with