Wine of the Week: The 2011 Wrath Ex Anima Sauvignon Blanc features a snappy but soulful flavor. By Elin McCoy

A taste-off underscores that in Germany's Baden region, Spätburgunder, or Pinot Noir, has come of age. By Sue Style

Wine of the Week: The 2007 Au Bon Climat La Bauge Au-Dessus Pinot Noir is worthy of 'a party upstairs.' By Elin McCoy

Wine of the Week: New Zealand’s 2010 Greywacke Wild Sauvignon has a flair for rich, French subtlety. By Elin McCoy

Embroiled in an ugly legal battle with his ex-partners, Paul Dolan refocuses on his biodynamic ideals. By Virginie Boone

Wine of the Week: The 2010 Gaba do Xil Godello is among the best from Telmo Rodriguez’s Galicia vineyard. By Elin McCoy

Wine of the Week: Biodynamically grown Sonoma grapes produce a long-finishing Pinot Noir. By Elin McCoy

Lou Amdur’s eponymous wine bar in Hollywood was infused with the personality and charm of its owner. By Patrick Comiskey

Wine of the Week: The timing is perfect for 2005 Château Fonréaud, and so is the value. By Elin McCoy

An annual wine tasting event in Tuscany explores the effect of bottle size on flavor. By Carla Capalbo

At the Corsini family villa in Tuscany, the Vin Santo dessert wine is reserved for special holidays. By Caroline J. Beck

France’s famous valley is still tops when it comes to wine diversity and quality. By Rosemary George

Wine of the Week: Fort Ross Vineyard on California's Sonoma Coast gets its Pinotage right. By Elin McCoy

Wine of the Week: The 2010 Gainey Sauvignon Blanc skips the Semillon and adds a new freshness. By Elin McCoy

Wine of the Week: A ceramic bottle hints at an aging process that elevates this 'silver' Chardonnay. By Elin McCoy

The founders of a now-global bottled tea recount the sustainable, healthy beverage's beginnings. By Louisa Kasdon

Ten years of Fattoria Montellori’s flagship Salamartano, a red blend, reveal a wine in transition. By Rosemary George

Wine of the Week: The 2010 Domaine du Pas Saint Martin Saumur La Pierre Frite Rouge is a Loire gem. By Elin McCoy