Concentrated industrial farming is largely to blame for widespread contamination of eggs. By Terra Brockman

Eat to Heal: Cilantro leaves and coriander seeds are rich in disease-fighting antioxidants. By Sarah Khan

A pair of former 'Top Chef' contestants take on school lunch woes in Washington D.C. By Mackie Jimbo

In her school lunch blog, anonymous teacher 'Mrs. Q' goes to the table to take on poor nutrition issues. By Jess Kapadia

The spice turmeric can reduce inflammation, combat toxins, even battle cancer cells. By Sarah Khan

Antonia Demas' "Food Is Elementary" program makes cooking sizzle for kids, but hurdles remain. By Mackie Jimbo

New medical research joins Ayurvedic tradition in recognizing the popular spice as a healing agent. By Sarah Khan

The Harvard doctor behind Healthy Kitchens/Healthy Lives opens the kitchen for lessons in nutrition. By Louisa Kasdon

When it comes to food research and healthy eating, the data is more confusing than ever. By Martha Rose Shulman

Getting kids to eat -- and enjoy -- food starts with parents who savor family meals themselves. By Clifford A. Wright

It's the wine. Medical researchers teased out the ingredients to see what exactly contributes to longevity. By Val Ulene

To avoid health risks, new mothers should think twice about sharing their placentas. By Val Ulene By Valerie Ulene