HBO's 'Weight of the Nation' is on a mission - and the food industry is in the crosshairs. By Corie Brown

Photographer David Hagerman shares tips that will make your shots look like a pro's. By Robyn Eckhardt and David Hagerman

Filmmaker Joe York paints a compelling picture of the people behind the food in America's South. By Ruth Tobias

Wynton Marsalis and Manresa's David Kinch were among the creative pairs at the French food festival. By Carla Capalbo

Settle in on the couch with some homemade popcorn and enjoy the best foodcentric films. By David Latt

Creating a meal inspired by the Gershwins' opera means examining culinary and cultural trends. By Barbara Haber

One fan’s quest to track the changes through editions of Julia Child’s masterpiece cookbook. By Elaine Corn

How right-brain eating takes the cake, and adds to the pleasure of tasting each morsel. By L. John Harris

Review: Diana Kennedy’s new release revels in Oaxaca’s rich culinary history and traditions. By Rachel Laudan

A Greek chef pits her traditional moussaka against star chef Bobby Flay's updated version. Opa! By Diane Kochilas

'Iron Chef' composer Craig Marks seeks a Julia Child meets 'Ultimate Fighting Championship' sound. By Phil Gallo

The Jane Austen of food writing had no ego about her cooking, but plenty of wit and keen observations. By Barbara Haber

Discovery Channel's TV show taps a genial beer maker who thinks food and flavor come first. By Phil Gallo

Culinary historian Anne Mendelson reviews Amanda Hesser’s ambitious compilation. By Anne Mendelson

The great cookbook author was ahead of his time with a love of local food and great storytelling. By Barbara Haber

Rich in flavor and history, Joan Nathan's cookbook explores the traditions of Jewish food from France. By Judith Weinraub

How feminism is to thank for making macho men comfortable writing cookbooks and making cupcakes. By Barbara Haber

Cookbook Reviews: Four excellent titles to make you feel like you've traveled far and eaten well. By Tim Fischer