The Culture of Food and Drink


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Advisory Board

Anne Willan
Anne Willan
Santa Monica, California

Anne Willan  is an acclaimed book author and founder of La Varenne Cooking School in Burgundy, France and, now, Santa Monica, California.  Learn more about her work at lavarenne.com.

Barbara Fairchild
Barbara Fairchild
Los Angeles, California

Barbara Fairchild is former editor-in-chief of Bon Appétit, a Condé Nast publication.

Marjorie Miller
Marjorie Miller
Mexico City, Mexico

Marjorie Miller is regional editor, Latin America and Caribbean, for the Associated Press; and former foreign editor of the Los Angeles Times.

Molly O'Neill
Molly O’Neill
Rensselaerville, NY

Molly O’Neill  is a best-selling author, teacher, founder of Cook n Scribble and a former New York Times food columnist.  Learn more at cooknscribble.com.

Rob Eshman
Rob Eshman
Venice, California

Rob Eshman is publisher, editor-in-chief and a food columnist for The Jewish Journal.

Robert Kenner
Robert Kenner
Los Angeles, California

Robert Kenner  is the Academy Award-nominated writer/director of the film that launched the current food revolution.
Food Inc.

Veronica Chambers
Veronica Chambers
New York City, New York

Veronica Chambers  is an award-winning author and journalist, co-author of Marcus’ Samuelsson’s “Yes Chef”, and founder of the creative consulting firm Light Bulb Ink.  See  lightbulbink.com.