Anne Willan is an acclaimed book author and founder of La Varenne Cooking School in Burgundy, France and, now, Santa Monica, California. Learn more about her work at lavarenne.com.
Barbara Fairchild is former editor-in-chief of Bon Appétit, a Condé Nast publication.
Marjorie Miller is regional editor, Latin America and Caribbean, for the Associated Press; and former foreign editor of the Los Angeles Times.
Molly O’Neill is a best-selling author, teacher, founder of Cook n Scribble and a former New York Times food columnist. Learn more at cooknscribble.com.
Rob Eshman is publisher, editor-in-chief and a food columnist for The Jewish Journal.
Robert Kenner is the Academy Award-nominated writer/director of the film that launched the current food revolution.
Veronica Chambers is an award-winning author and journalist, co-author of Marcus’ Samuelsson’s “Yes Chef”, and founder of the creative consulting firm Light Bulb Ink. See lightbulbink.com.