We’ve all heard the saying “it takes a village.” But communities are drawn together for many reasons. Some cling tight to tradition with activities like barbecues and Fourth of July parades. Others share neighborhoods with backyards that spill onto golf courses, lakes and swimming pools. And then there’s Agritopia.
“If you live here, it just feels different,” business manager William Johnston said.
Cultivating an agrihood
It is different. Located outside of Phoenix, in the little-known city of Gilbert, Agritopia is what’s called an agrihood, or suburban neighborhood planned around a working farm. Jim and Virginia Johnston purchased the farm in 1960. They built a home; grew crops, including cotton, wheat, barley, corn, alfalfa and sugar beets; and raised three boys. Time went on. The Johnston children grew up, and two continued the family farming tradition. The once-rural area surrounding the farm grew, and the third son, Joe, an engineer, got an idea to reinvent the place he called home.
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“The kernel of the idea was in 1998, when I started thinking that I’d like to do a restaurant in our house that served produce from the farm: that was the ‘agri’ part. That was the extent of the idea,” Joe said. “However, that idea was shortly followed by the notion that I’d like to live close to where I worked. That opened up a bunch of ideas, because we had a clean sheet of paper to design the kind of community we’d like to live in.”
Agritopia stretches 160 acres and has more than 450 houses. Four generations of the Johnston family, along with 1,500 or so other folks, call it home. At its center is the certified organic farm (where Jim and Virginia still live) and more than 11 acres of permanent urban farmland.
A cornucopia of crops
“During the year we grow over 200 varieties of field and orchard crops,” William Johnston said. “It’s important for families to grow up together and understand food and farming.”
The farm bounty is diverse — and delicious. Along with Medjool dates and olive groves, there are citrus, apple, peach and plum groves. Other crops include cauliflower, Romanesco broccoli, herbs, a variety of lettuces and tomatoes of assorted varieties.
Enjoying the fruits of their labor
The same-day harvest is readily available to residents and Agritopia visitors. But how folks get their farm-fresh fix varies. What was once an old tractor building is now an airy cafe called The Coffee Shop. The Johnston family homestead has a new lease on life as a modern diner called Joe’s Farm Grill. Whenever possible, fruit, vegetables and herbs come from The Farm at Agritopia.
Then there’s The Farm Stand. Open 24 hours a day, the stand is not staffed. All purchases are made using the honor system. Grab what you want, put your cash or check in an envelope and drop it in the pay slot. And residents can grow their own bounty by renting one of the more than 40 plots in the community garden.
Rural life, redefined
When most city slickers envision life on a farm, they think of solitude. At Agritopia, rows of vegetables sprout within view of homes and the neighborhood school. With the antics of school recess and chickens clucking in the background, a cozy neighborhood feeling prevails in this unique slice of Arizona farm country, where houses have front porches and streets are lined with trees and sidewalks.
“We like the fact that people can kind of just wander and feel that sense of exploration,” William Johnston said. “A lot of people compare it to Mayberry.”
Main photo: A citrus display at Agritopia’s farm stand. Credit: Copyright 2016 Dana Rebmann