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Ojai Pixie Tangerines: Your New Main Squeeze

A crate of Ojai Pixies ready for purchase. Credit: Copyright 2016 Dana Rebmann

A crate of Ojai Pixies ready for purchase. Credit: Copyright 2016 Dana Rebmann

Beaches and show biz bring coastal Southern California its fame, fortune and visitors. For many they represent the epitome of California living. But head inland and you’ll find that agriculture is the star of the show. Even though farm country isn’t Hollywood, it has a way of making its own magic. Get your hands on an Ojai Pixie and you’ll understand what I mean.

No, I’m not talking about a cartoon fairy with sparkly dust. I’m talking about Pixie tangerines. Approximately 25,000 Pixie trees are rooted in Ojai Valley, about an hour and a half north of Los Angeles; their fruits make up less than 1% of the state’s tangerine crop, yet slowly but surely they’re making a name for themselves in faraway places.

The roots of Pixie pride

A Pixie fresh off the tree. Credit: Copyright 2015 Dana Rebmann

A Pixie fresh off the tree. Credit: Copyright 2015 Dana Rebmann

Sweet, seedless and easy to peel, Pixies typically begin ripening in March and hang around through May or June. Folks here love these tasty fruits so much they host a four-week festival dedicated to celebrating their natural sugar rush: April is Ojai Tangerine Pixie Month, when Pixie pride is at its strongest and tastiest.

A tour around Friend’s Ranch will teach you everything you ever needed to know and then some about Pixies. Five generations of Friends have lived and farmed in Ojai (and the sixth is currently growing up in the orchards, where they spend time playing and tasting).

A grower’s glory

In the groves at Friend's Ranch. Credit: Copyright 2016 Dana Rebmann

In the groves at Friend’s Ranch. Credit: Copyright 2016 Dana Rebmann

Family members Emily T. Ayala and her brother George Thacher take visitors of all ages into the orchard to taste the very sweet fruit of their labor. Guests are invited to pick off the trees and taste as they learn about the Pixie and what makes it different from other tangerines. Seedless and a snap to peel, Pixies can vary in size and appearance, but in general they are small, 1-3 inches, with easily separated segments. “We won’t pick it if it doesn’t taste good,” says Ayala.

Getting messy is encouraged. Thacher carries a handy backpack with everything you could possibly need for your time among the trees, even baby wipes to tackle the inevitable sticky fingers.

“It’s just a fun place to be,” he says.

Pixie tangerine dreams

A visual feast of Ojai fruits and flowers. Credit: Copyright 2016 Dana Rebmann

A visual feast of Ojai fruits and flowers. Credit: Copyright 2016 Dana Rebmann

For such a little fruit, it seems to have brought the community of Ojai together in a big way. Take a walk through its small downtown and you’ll see signs everywhere: in clothing stores and boutiques, book stores and restaurants, tabletop displays that include tangerines mixed in with the flowers. 

Every chef at every restaurant has a favorite way of showing off the fruit. Family-run Knead Baking Co. is famous among locals and tourists alike for its citrus syrup cake with fresh Pixie juice. Throughout April, Ojai Valley Brewery’s White Pixie Ale will be poured at Azu California Tapas.

If you want to try your hand at creating a Pixie-inspired dish, you can juice up a weekend getaway with a cooking class at the Lavender Inn, where you’ll prepare such dishes as citrus-marinated whitefish crudo and tangerine chicken. Save room for the Pixie-fennel shortbread served with tangerine-orange curd. Ojai’s Mediterranean climate is ideal for picnics, so after your lesson, you can enjoy your creations at a table in the inn’s sunny garden.

As good for cocktails as cuisine

Sunshine in a glass. Credit: Copyright 2016 Dana Rebmann

Sunshine in a glass. Credit: Copyright 2016 Dana Rebmann

Craft cocktails at the Ojai Valley Inn & Spa take on a citrus theme all season; from whiskey and gin to tequila and vanilla-flavored vodka, it’s amazing what happens when you add a little squeeze of tangerine juice. The Pixology Cocktail Class includes a demonstration and sampling of two cocktails, including margaritas that pack a tasty punch. Pixies have also squeezed their way into the resort’s spa, where Pixie Tangerine Body Scrub and a pampering Body Polish Spa Treatment are available from March through June when the tangerines are harvested.

Drinking in the view

A view of the Ojai Valley. Credit: Copyright 2016 Dana Rebmann

A view of the Ojai Valley. Credit: Copyright 2016 Dana Rebmann

Work off all those Pixie calories with a power hike; Shelf Road is a quick 15-minute walk from downtown. The 1.5-mile trail is mostly level and easy to walk, run or bike and delivers great views. Expect a friendly dog or two. Citrus trees hang over the trail fences and all fruit in reach is fair game: Peels scattered along the way prove outdoor enthusiasts eat well along the trail — as everywhere else in Ojai.

Note: Dana’s trip was hosted by the Ojai Visitors Bureau, but as always her thoughts and opinions are her own.

Main photo: A crate of Ojai Pixies ready for purchase. Credit: Copyright 2016 Dana Rebmann 



Zester Daily contributor Dana Rebmann lives in Northern California wine country, so weekends out exploring far outnumber those spent at home. She loves planning adventures for her family, especially when they require a passport and a destination with warm sand and blue water. Along with food, Dana writes about travel, wine and anything fun. In addition to writing for Zester Daily, Dana is a regular contributor to Luxury Retreats Magazine, Viator, Hotel Scoop, Luxe Beat Magazine, and Ciao Bambino. She’s also a travel correspondent for KRON4 News in San Francisco.

1 COMMENT
  • Stephanie 3·9·16

    I need to take a tour of that pixie orchard – #LivingTheSweetLife

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