The Culture of Food and Drink


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Grilled swordfish in fresh orange juice and thyme. Credit: Copyright 2016 Clifford A. Wright

The summer grill party is one of the most beloved of summer gastronomic experiences. We fire up the grill, people gather round impatiently, and on go the hamburgers, the hot dogs, the pork spareribs, the chicken breasts, the steaks. But why not take your grilling game up a notch this

Tossing the ingredients for maze-gohan. Credit: Copyright 2015 Hiroko Shimbo

These days, many are choosing a gluten-free lifestyle. But artificially contrived gluten-free products such as pasta, bread and baked goods can be disappointing. With its rich tradition of rice-based dishes, Japanese cuisine beautifully suits a gluten-free diet. Here are six delicious, easy to prepare, gluten-free Japanese rice dishes for spring and

Chocolate-dipped Watermelon slices sprinkled with sea salt. Credit: Copyright 2015 Zester Media

Watermelon's dribble-down-your-chin deliciousness adds an exclamation mark to any summer picnic. Memories of seed-spitting contests followed by a run through the sprinklers are the essence of childhood. But there is so much more to love about watermelon. It is summer's most versatile food. Dress it up or keep it simple. Soups,

RABAT, Morocco – In the old city of Rabat, traditional Moroccan cooking is not just about fresh and savory ingredients. It’s also about a web of relationships that starts at the market stall and stretches all the way to the dining table. Although she is just 21 and still a university

Grilled chicken and vegetables over rice. Credit: Copyright 2016 Rinku Bhattacharya

As the calendar starts to reach the other side of July, we are well into grilling season, enjoying the smoke and fire of the grill on longer relaxed evenings. Vegetables, red meat and seafood all work well with the sensuous kiss of fire, but when it comes to grilling, chicken

Bing cherry infused vodka in quart jars. Credit: Copyright 2015 David Latt

Infusing vodka with fruit is perfect for summer and holiday entertaining. Colorful and easy to make, all you do is place the washed fruit into a clean glass jar, pour in the unflavored vodka, cover and store until the fruit has transferred its flavors to the vodka. The resulting infused

Carrot and radicchio salad. Credit: Copyright 2015 Clifford A. Wright

The grill is blasting away, people are licking their chops, and you're asking yourself, "what sides?" A great approach is a salad, of course. But why stop at merely one salad? And too often that salad is one of the heavy mayonnaise-based standbys, macaroni salad or potato salad. An approach I

Apricot Tart with Redcurrants or Alpine Strawberries. Credit: Copyright 2016 Sue Style

Apricots -- the gorgeous, golden fruit that is blushed with pink by the early summer sun -- arrived in Europe from the East, China, perhaps, or India. Later they made their way across the Atlantic to the New World in the pockets of 17th-century English settlers. [aside] Apricots are now firmly established in continental climates