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Macaroons are a traditional Passover sweet, but this recipe brings a new dimension by adding homemade chocolate ice cream. The chocolate ice cream base is adapted from "The Perfect Scoop," by David Lebovitz. Credit: Copyright 2016 by Tami Weiser

Passover is a Jewish holiday celebrating freedom. The initial meal (the seder) and the way you eat for a week offer a small part of the ancient Israelites’ experience as they journeyed from slavery in Egypt to the complexity of freedom. Breads, cooked on the run during their flight, didn’t

Cape Malay cooking teacher Faldela Tocker, with a dish of pickled fish. “Once it’s pickled, it needs to sit for the flavors to develop,” she says. Credit: Copyright 2016 Ilana Sharlin Stone

In Cape Town, South Africa, Easter is all about chocolate eggs, hot cross buns and pickled fish, a local turmeric-hued, sweet and sour favorite, flavored with spices from the Cape of Good Hope's Malay culinary heritage. Although pickled fish is closely associated with Easter, the sweet and sour curried dish has

A traditional Cheese Sunday meal of tartar sauce (from left), fried cheese and a dill sauce. Credit: Elisabeth Luard

The Sunday before Easter is the little-known holiday Cheese Sunday, a day of traditions that survived in a Ukrainian community marooned in Slovakia by the stroke of the politician's pen following the end of World War II. In Eastern Europe, hidden away in the Soviet sphere behind the Iron Curtain, half

Lamb and rhubarb stew. Credit: Kristin Nicholas

The first rumblings of spring have reached the Central Atlantic. The green tips of daffodils and jonquils are pushing through the still firm soil, and in some sunny spots, snowdrops and crocus are already starting to bloom. This means that the early crops of rhubarb should be out soon. Fluorescent

Mediterranean-style pizza. Credit: Nancy Harmon Jenkins

Sun, Sea & Olives: Pizza is health food? Yes, it is, at least in the Mediterranean, and that doesn't mean pizza with beans and tofu, either. Make dough with part whole-wheat flour, keep the toppings simple, don't overload the cheese, and truly you will have something good to eat, simple

Linguine With Tuna and Green Beans. Credit: Copyright 2016 Clifford A. Wright

Italian-Americans will tell you flat out that linguine accompanies seafood. Well, at least Long Island Italian-Americans will tell you that. My grandfather, who was from a small village 85 kilometers east of Naples, immigrated to New York in the early 20th century and lived there the rest of his life.

Allioli, a Catalan-style garlic mayonnaise. Credit: Copyright 2015 Clifford A. Wright

When you make your own homemade mayonnaise, it is one of those magical moments for a cook that both surprises and empowers. That mayonnaise is an emulsion and that the process of emulsion works will always amaze you. Once you've done it yourself you will feel very competent. Homemade mayonnaise

Making homemade bitters requires spices, alcohol, and above all, patience. Credit: Susan Lutz

Nothing gives a cocktail a kick quite like bitters. Whether it's an Old Fashioned, a Manhattan or a Champagne Cocktail, those quick dashes from a paper-wrapped bottle turn simple alcohol into something mysterious, tangy and alluring. There are big-name bitters -- Angostura and Peychauds -- with secret recipes and exotic