The Culture of Food and Drink


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Cattails. Credit: Copyright 2015 Ellen Zachos

Cattails have been described as the grocery store of the wild because every part of the plant is edible. During the growing season, three of these parts -- shoots, flowers and pollen -- provide easily accessed and versatile food for foragers. [aside] Better yet, these parts of the cattail offer analogs to

Fresh tagliatelle with pomodori scoppiati at Le Comari di Farfa, Castelnuovo di Farfa, Rieti. Credit: Copyright 2016 Nathan Hoyt/Forktales

At long last, cherry tomatoes are here, pay dirt for every ghastly love apple we've had to eat out of season. Whether Italian heirlooms or American hybrids, Ciliegini or Principe Borghese, Sun Golds or Black Pearls, Sugar Snacks or Honeydrops, these babies are tomato candy. What the best of them

A flower ice bowl filled with summer fruit and elderflower blossoms. Credit: Copyright 2015 Sue Style

  With summer heat at its peak, the idea of hot food is a serious turnoff.  Cool is where it's at. And you can't get much cooler than the following flowery ice bowl. It takes a little time and attention to make, as it must be frozen in several stages. However,

Kale is the perfect bed upon which to build a salad, as well as being packed with nutrients. Credit: Thinkstock

Chopped ultrathin in a style called a chiffonade, kale is a perfect bed upon which to build your salad dreams. And since it is one of the most nutrient-dense foods on the planet, with vitamins A, K, C, B6, manganese, calcium, copper, potassium and magnesium to boot, it's pretty much

Layers of berries and whipped cream make a refreshing summer dessert. Credit: Thinkstock

I've reached that point of summer where the mere thought of flipping on the oven and heating up the kitchen to bake cookies, pies or cakes makes me sweat. Rather than risk turning into a puddle over the next picnic or potluck party dish, I've shifted into low gear and started

Watermelon Surprise, watermelon ice cubes in a vodka cocktail. Credit: Copyright 2016 David Latt

You love summer but not when it is uncomfortably hot. For relief, you could jump into the pool. Or, you could cut a thick slice of watermelon and let the sweet juices cool you down. Even better, you could fill a tall glass with a watermelon cocktail made with watermelon

Frozen fruit-salad pops are a perfect outdoor treat. Credit: Copyright Carl Tremblay

It's stone fruit season! Stone fruit includes peaches, nectarines, plums, apricots and cherries, all those summer tree fruits with a pit in the center. These are fruits that can be used in sweet treats, of course, but also in savory meals. Here are five recipes to celebrate stone fruits. Try

Soba salad. Credit: Copyright 2015 Sonoko Sakai

Soba is a delightfully tasteful and nourishing noodle. Originating in Japan, soba is made with buckwheat, and the nutrient-rich noodle is associated with longevity and eaten year-round. While soba is traditionally eaten plain with dipping sauce and herbs or in a hot broth, the noodle is finding its way onto Western