The Culture of Food and Drink


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Dry rub pork ribs cut apart after slow roasting and ready for serving. Credit: Copyright 2016 David Latt

The summertime debate is on. What is the easiest way to cook pork ribs? Boil, roast or grill? High heat, low heat, wet sauce or dry rub? I’ve tried them all. Now the question is settled, at least for me.  Slow roasting with a dry rub. To avoid summer’s heat,

Stir-frying is among the ways the Chinese prepare peaches that differ from cooks and bakers in the U.S. Credit: Copyright 2015 Laura Kelley

One of China's many gifts to world cuisine is the peach, and with the season in full swing, now is the time to celebrate this most ancient and beloved of fruits. Peaches have been an important aspect of traditional culture in China, and were first described in the agricultural manual,

Yucca flower gratin. Credit: Copyright 2016 Wendy Petty

With its widely recognizable dagger-sharp leaves, the yucca plant (Yucca spp.), offers up a particularly tasty food in its flower petals. Yucca, not to be confused with yuca (Manihot esculenta), is native to arid regions of the Americas, and is popular as a water-wise ornamental plant elsewhere. [aside] In traditional dishes, yucca

A true farmers market features local producers, not wholesalers, so the produce you see is all in season. Credit: Copyright 2015 Zester Media

Farmers markets are everywhere. Thanks to a rapid expansion in recent years, there are more than 8,000 farmers markets in the U.S., making it possible for almost everyone to buy fresh food directly from farmers. But with so many stalls and so many different foods, farmers markets can feel overwhelming.

In a sea of vines, ampelography can help growers tell which grape varieties are which. Credit: Copyright Tina Caputo

Let's say you bought some Cabernet Sauvignon vines from a local nursery to plant a vineyard. You decided on Cabernet because you determined that this particular grape variety would be best for your location because of its soil type, sun exposure and climate. But then a worrisome thought enters your

Samantha O’Keefe went from being a newcomer to winemaking to now having highly touted wine. Credit: Courtesy of Lismore Estate Vineyards

Back in 2000, Los Angeles native Samantha O'Keefe took a major chance on a winemaking career and an untested wine region when she purchased a farm in South Africa's Overberg. Today, her Lismore Estate Vineyards wines consistently achieve 90+ ratings from Robert Parker and other industry heavyweights, and she's considered

Grilled swordfish in fresh orange juice and thyme. Credit: Copyright 2016 Clifford A. Wright

The summer grill party is one of the most beloved of summer gastronomic experiences. We fire up the grill, people gather round impatiently, and on go the hamburgers, the hot dogs, the pork spareribs, the chicken breasts, the steaks. But why not take your grilling game up a notch this

Tossing the ingredients for maze-gohan. Credit: Copyright 2015 Hiroko Shimbo

These days, many are choosing a gluten-free lifestyle. But artificially contrived gluten-free products such as pasta, bread and baked goods can be disappointing. With its rich tradition of rice-based dishes, Japanese cuisine beautifully suits a gluten-free diet. Here are six delicious, easy to prepare, gluten-free Japanese rice dishes for spring and