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Bob Barnett is an independent health journalist with a special interest in food and nutrition. Bob has written for newspapers, magazines, websites, video and books. He has been an editor at The Runner, American Health, Parenting,, MD Minute, and He is the author of "Tonics,"  co-author of "Volumetrics" and "The Guilt-Free Comfort Food Cookbook," and editor of "The American Health Food Book." He loves stories where pleasure and virtue meet. Bob lives in New York City with his wife, daughter and Australian labradoodle.

Roy Choi is having a moment eating fiery Soondubu, on CNN's "Parts Unknown," appearing live with Anthony Bourdain at the Pantages Theatre, releasing the

Natalia and Tonino Simeti

They are storied wines -- the white, a Catarrato, and especially the red, a Nero d'Avola. They carry meaning from an American writer's 50