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Zester Daily contributor Brenda Athanus studied with Madeleine Kamman outside of Boston attaining her chef's diploma and came home to Maine to start a specialty food store with her sister. Brenda does catering and food styling. She enjoys traveling, writing about food memories, making jam in a heavy copper pot and living in her childhood home on a lake in Maine.

Perfect lobster roll. Credit: Copyright 2016 Brenda Athanus

Years before the current popularity of lobster rolls my friend, Joel, a food-obsessed antique dealer, proposed we make a personal study of lobster rolls