Christine Burns Rudalevige is an experienced journalist and classically trained home cook working to spread reliable information about the state of food consumption in her home in Brunswick, Maine, her community, the region in which she lives and across the United States and abroad. She writes copy and develops and tests recipes for many media outlets, including Cooking Light, NPR.org's The Salt, Food52, WholeFoodsMarketCooking.com, Portland Press-Herald, Taste of the Seacoast, Portland Phoenix, Central Penn Parent, Philadelphia Inquirer, Pittsburgh Post-Gazette, Patriot News and NPR-sponsored Central PA Magazine. She has tested recipes for other magazines and for three yet-to-be published cookbooks.
In 2013, Christine co-founded with Mollie Sanders, the Family Fish Project, a blog (www.familyfish.net), recipe site and cookbook project designed to help busy families cook and eat more seafood at home.
As a chef instructor at Stonewall Kitchen in York, Maine, Christine develops and teaches recreational cooking classes on a weekly basis and assists other food writers and chefs who teach classes at Stonewall Kitchen as well.