Cicely Wedgeworth is a writer and editor whose love of food is intertwined with a fascination with world cultures. She earned her bachelor's degree at Harvard University in social anthropology, and a master's in journalism at Columbia University. At the Los Angeles Times, she worked as an editor for eight years on the foreign and food desks, and also wrote food and travel stories. Cicely lives in the San Francisco Bay Area and works in corporate communications for eBay. Her personal blog, Chomp le Monde, explores family-friendly cooking from around the world.
Cicely can be reached at [email protected]