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Corie Brown is co-founder and general manager of Zester Media, a cooperative business organizing, supporting and connecting food and drink writers with audiences. A former editor and writer with the Los Angeles Times, Corie was West Coast entertainment correspondent with Newsweek and a columnist for Premiere Magazine. On staff with BusinessWeek in Boston and other McGraw-Hill publications in New York City and Washington, D.C., she has written about energy, the environment and healthcare.

Corie contributes to Fast Company and other publications. In cooperation with Entrepreneur Media, Zester Media recently released “Start Your Own Microbrewery, Distillery or Cidery,” a book for which Corie was lead reporter and writer.

Corie received the 2008 University of Missouri Lifestyle Award for her article about climate change and wine, “A Scorching Future.” In 2006, she won both first and second prize for news reporting from the Association of Food Journalists. Corie was awarded a fellowship by the Foreign Press Center of Japan and worked in Japan in June 2010, during which she wrote a story on Koshu wine for the New York Times later republished in "The New York Times Book of Wine."

Corie is a member of the board of overseers of Chefs Collaborative, a leading nonprofit inspiring, educating, and celebrating chefs and food professionals building a better food system.

Corie can be reached at [email protected]

Molly O'Neill

The moment I cracked the spine on "One Big Table," I wanted to meet the writer, Molly O'Neill. Her 10-year journey into home kitchens

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Anne Willan and Elizabeth Weinstein

Legendary cooking teacher Anne Willan had recently settled in Santa Monica with husband Mark Cherniavsky, leaving her celebrated École de Cuisine la Varenne in

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Meat Without Drugs campaign

Robert Kenner's Oscar-nominated film "Food, Inc." electrified audiences when it was released in theaters during the summer of 2009, raising critical questions about the

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Corie Brown

With great joy, and more than a little pride, we are thrilled to introduce our new Zester Daily website. After six months of design

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Equating junk food to tobacco, HBO is cruising for a food fight. "The Weight of the Nation," the cable network's special report on obesity

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Clifford A. Wright with Cow

Congratulations to Clifford A. Wright on the publication of his new cookbook, the fun and fabulous "Hot and Cheesy" (Wiley). In honor of his

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Corie Brown

By the summer of 2006, when I first noticed Rudy Kurniawan at Christie's in Beverly Hills, he had transformed the market for old wine

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Rudy Kurniawan

Back in 2006, I wrote a Page One profile of Rudy Kurniawan for the Los Angeles Times. The baby-faced 29-year-old from Indonesia was spending

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