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Corie Brown is co-founder and general manager of Zester Media, a cooperative business organizing, supporting and connecting food and drink writers with audiences. A former editor and writer with the Los Angeles Times, Corie was West Coast entertainment correspondent with Newsweek and a columnist for Premiere Magazine. On staff with BusinessWeek in Boston and other McGraw-Hill publications in New York City and Washington, D.C., she has written about energy, the environment and healthcare.

Corie contributes to Fast Company and other publications. In cooperation with Entrepreneur Media, Zester Media recently released “Start Your Own Microbrewery, Distillery or Cidery,” a book for which Corie was lead reporter and writer.

Corie received the 2008 University of Missouri Lifestyle Award for her article about climate change and wine, “A Scorching Future.” In 2006, she won both first and second prize for news reporting from the Association of Food Journalists. Corie was awarded a fellowship by the Foreign Press Center of Japan and worked in Japan in June 2010, during which she wrote a story on Koshu wine for the New York Times later republished in "The New York Times Book of Wine."

Corie is a member of the board of overseers of Chefs Collaborative, a leading nonprofit inspiring, educating, and celebrating chefs and food professionals building a better food system.

Corie can be reached at [email protected]

Miyuli and Corie

I hope everyone checks out my New York Times story on koshu wine.  All of my stories from Japan were made possible through a

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Koshu wine from Japan is a mystery in the United States. Few Americans have tasted it. No U.S. wine stores stock it. And only

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Second in a four-part series on Japan’s unexpected wine scene. See Japan's Zen Winemakers, the first story in the series. What's wrong with $200 melons,

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First in a four-part series on Japan’s unexpected wine scene.   Kofu, Japan -- Japan has an emerging indie wine scene, complete with its own

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Tweetup or die, says Rick Bakas. If you want to sell wine to the generation drinking more fruit of the vine than any previous

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Erica Kenner talks as fast as she works, chattering nonstop as she wields her 5-foot-long, wooden-handled fruit picker with the ease of a teenager

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With his new ABC reality television series "Food Revolution," Jamie Oliver has shoved a stick right into the hornet's nest that is the public

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  Wine styles shift slowly in America, often too slowly for consumers to catch the early signs. But at the San Francisco Chronicle Wine Competition,

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