Zester Daily contributor David Hagerman is based in Penang, Malaysia. David shoots food and travel for Saveur, the New York Times Travel Section, Wall Street Journal Asia, SBS Feast and other publications. Over the past year he has been photographing in home kitchens and traditional bakeries for the cookbook "Istanbul and Beyond,'' forthcoming from Rux Martin Books/Houghton Mifflin Harcourt. When not on assignment, David teaches food and travel photography workshops in Turkey and Asia. Follow him on Instagram at @DaveHagerman.