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Maybe I had scurvy or malaria, as this year I'd already been managing a near constant craving for the gin and tonic, which combats

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Tales of the Cocktail, the international cocktail conference/festival, took itself on the road last week, traveling from its steamy New Orleans-in-July locale to the

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Jordan Mackay

The rise to prominence of the professional sommelier over the last 10 to 15 years has been a boon to American gastronomy. Sommeliers have

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When it comes to what to drink on Thanksgiving, most people get all bent up about what wine to drink. And, to be sure,

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It only happens about once a year, or less, that I find myself uninhibitedly gleeful about a new spirit. In the past there have

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For a lot of people, summer's most notable flavor is that of sweetness -- sweet corn, ripe tomatoes, slurpy peaches, plump raspberries, etc. --

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There can be no doubt that the rebirth of the cocktail in America could not have happened so quickly without the Internet. The number

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Every year in March, I serve as one of the judges of the San Francisco World Spirits Competition, and every year, by the end

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