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A longtime food and travel writer, Kathy Hunt’s work has appeared in the Chicago Tribune, Los Angeles Times, Baltimore Sun and in such magazines as VegNews and BackHome and at epicurious.com. She is the author of the seafood cookbook "Fish Market” (Running Press, 2013), which Weight Watchers dubbed “one of the top ten books to give and receive in 2013.” National Public Radio’s Kitchen Table also shortlisted “Fish Market” for “best gift for the beach cottage.”
Kathy was a contributing writer for the food encyclopedia “Entertaining from Ancient Rome to the Super Bowl” (Greenwood, 2008) and to an upcoming book on craft brewers and distillers. Currently she is writing the nonfiction book "Herring: A Global History" for Reaktion Books.
Along with writing, Kathy works as a cooking instructor, recipe tester, lecturer and photographer.  She can be found at KitchenKat.com and on Facebook, Twitter, Pinterest and Instagram. An alumnus of Columbia University’s Graduate School of Journalism, she holds two Master of Science degrees. Kathy divides her time between Manhattan and an 1801 farmhouse in suburban Philadelphia.

As the days grow short and dreary, I start thinking about how to put some warmth and sunshine back into my kitchen. To do

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I am a fromage fanatic. Give me a smidgen of buttery Manchego, creamy Cana de Cabra or savory Stilton and I swoon. Hand me

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The end of summer heralds an array of exciting events: the start of school, return of cooler weather and, my personal favorite, the reappearance

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For many there is nothing more satisfying than cracking open a cold beer after a long, hot day. Among a growing number of urban

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In a land known for its bangers and mash, fish and chips and "nose-to-tail" eating, it may come as a surprise to hear that

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For the record, I know nothing about identifying plants in the wild. Send me into the woods to select edible greens and you may

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If you live in or near a major city or a Vietnamese community, you've no doubt witnessed the current bánh mì craze. In March

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If you've ever whiled away weeks in sunny Portugal or just dined at a neighborhood Portuguese or Brazilian restaurant, you've undoubtedly come across at

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