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A longtime food and travel writer, Kathy Hunt’s work has appeared in the Chicago Tribune, Los Angeles Times, Baltimore Sun and in such magazines as VegNews and BackHome and at epicurious.com. She is the author of the seafood cookbook "Fish Market” (Running Press, 2013), which Weight Watchers dubbed “one of the top ten books to give and receive in 2013.” National Public Radio’s Kitchen Table also shortlisted “Fish Market” for “best gift for the beach cottage.”
Kathy was a contributing writer for the food encyclopedia “Entertaining from Ancient Rome to the Super Bowl” (Greenwood, 2008) and to an upcoming book on craft brewers and distillers. Currently she is writing the nonfiction book "Herring: A Global History" for Reaktion Books.
Along with writing, Kathy works as a cooking instructor, recipe tester, lecturer and photographer.  She can be found at KitchenKat.com and on Facebook, Twitter, Pinterest and Instagram. An alumnus of Columbia University’s Graduate School of Journalism, she holds two Master of Science degrees. Kathy divides her time between Manhattan and an 1801 farmhouse in suburban Philadelphia.

If you've ever whiled away weeks in sunny Portugal or just dined at a neighborhood Portuguese or Brazilian restaurant, you've undoubtedly come across at

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While the Chinese lunar calendar may call it the Year of the Rabbit, the culinary world has dubbed 2011 "the year of the pie."

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Growing up in a blustery steel town on the outskirts of Pittsburgh, I had more than my fair share of days with Jack Frost

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