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Zester Daily contributor Louisa Kasdon is a Boston-based food writer, former restaurant owner and  the Founder and CEO of Let's Talk About Food, an organization that engages the public around food issues in our world (letstalkaboutfood.com.) Kasdon was the food editor for Stuff magazine and the Contributing Editor for Food for the Boston Phoenix.  Winner of the M.F.k> fisher Award for Culinary Excellence, she has  written for Fortune, MORE, Cooking Light, The Boston Globe, Boston Magazine and The Christian Science Monitor, among others.

Showing his soul, Chef Suvir Saran calmly packed up his knives in Season 3 of "Top Chef Masters," and exited with his head high

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The magic moment didn't come for chef Polly Lappetito during her 10 years working as a commercial fisherman on a boat in Alaska. Nor

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There was a moment of awe as 400-plus American physicians spontaneously rose to their feet earlier this month to welcome Dr. Regina Benjamin, the

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January's controversial "blacklisted fish" dinner at Legal Sea Foods in Boston did not turn out as planned. But it did turn out roaringly well,

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Dan Mathieu and his partner Neal Balkowitsch ought to know a thing or two about how to behave at a party. In 10 years

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When people went to the polls last week, perhaps they didn't realize they were also voting on what appears on many American dinner tables.

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Until last Tuesday night, I confess I'd never heard of Hooke's Law (F = -kx), also known as the "spring constant." I'd also never

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Louisa Kasdon

Chef competitions on TV, front-page articles in daily newspapers, cover stories in mainstream magazines: Everyone, it seems, is talking, writing, blogging, dreaming about food.

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