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Zester Daily contributor Louisa Kasdon is a Boston-based food writer, former restaurant owner and  the Founder and CEO of Let's Talk About Food, an organization that engages the public around food issues in our world ( Kasdon was the food editor for Stuff magazine and the Contributing Editor for Food for the Boston Phoenix.  Winner of the M.F.k> fisher Award for Culinary Excellence, she has  written for Fortune, MORE, Cooking Light, The Boston Globe, Boston Magazine and The Christian Science Monitor, among others.

The golden words: "Come cook with me some day." For a foodie, an invitation into a working chef's kitchen is like an offer to