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Lourdes Venard is an independent editor based in New York and Maui. She has been a writer and editor for more than 30 years, working at major newspapers including Newsday, The Miami Herald, Chicago Tribune and Milwaukee Journal-Sentinel. She has sampled her way through U.S. cities from Cuban cuisine in her native Miami, Florida, to plate lunches in Maui, her second home. Lourdes also contributed to the cookbook "Bake, Love, Write: 105 Authors Share Dessert Recipes and Advice on Love and Writing."



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