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Who better to explore the Santa Monica Farmers Market (SMFM) with than French Chef Alain Giraud? His brasserie Anisette is one block from the

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I meet Chef Andrea Cavaliere at Cecconi's, the Italian hot spot at the corner of Melrose and Robertson in Los Angeles, on a busy

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LudoBites, the daring pop-up restaurant venture of Los Angeles chef Ludovic "Ludo" Lefebvre, is getting ready to take over its next location. After invading

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I first met Douglas Gayeton, the author of "Slow: Life in a Tuscan Town" in October, when he drove to Los Angeles from his

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In the face of a bad harvest, a harsh winter, bread riots and peasants revolting, Marie Antoinette probably did not say, "Let them eat

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