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Lynne Curry grew up in New England, tasted and rejected a fashion journalism career in New York City, and moved to the Pacific Northwest “for the summer."

Over 20 years later, she's lived and cooked in a rustic cabin, on a tall ship, at high altitude and for four-star restaurants in Washington and Oregon. Feeding her family of four in her own renovated kitchen has been the hardest of them all.

A former vegetarian, Lynne spent a year eating a lot of grassfed beef to write her first cookbook, Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut (Running Press), published on May 15, 2012. Part narrative and user-friendly instructional manual with 140 recipes, it promotes a mindful and joyful way of eating meat.

Lynne writes and develops recipes, cooks and teaches from her home in Joseph, Oregon. Find more of her writing and her Rural Eating blog at lynnecurry.com.

All-Purpose New England-style Chowder

These days it's unfashionable to disparage pork belly in any form, but when it comes to chowder recipes I am firmly anti-bacon. Clam, corn,

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Holiday Roast

If you're thinking of serving beef this Christmas or New Year's, you're probably counting your quarters to see if you can afford a tenderloin

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Rugelach from Lee Lee's Baked Goods. Credit: Dave Cook

Every December, I faithfully recreate my French-German grandmother's sugar cookie recipe. But to be honest, they don't hold a candle to the Jewish holiday

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wild horseradish

Chuck Fraser pulled his 1971 Chevy pickup "Red" onto a wide shoulder behind the Chinese restaurant off Highway 82 in Enterprise, Ore. Wearing a

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Daniel Klein and Mirra Fine of "The Perennial Plate"

On May 9, 2010, a young couple set out on a yearlong driving adventure in their home state of Minnesota. There would be no

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When I started writing a cookbook on grass-fed beef more than two years ago, I never imagined I'd become a spokesperson for carnivorism. Nor

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As a busy cookbook consumer, I have many demands. I expect a cookbook to bring new tastes into my life, expand my understanding of

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"Home-grown Harvest: Delicious Ways to Enjoy Your Seasonal Fruit and Vegetables" is the kind of cookbook that is as thrilling to browse through as

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BOOKS