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Marie Simmons has written or co-written over 20 cookbooks including “Fig Heaven”; “The Good Egg,” which won a James Beard Award; Sur La Table’s “Things Cook Love” and her latest, “Whole World Vegetarian.” She lives in Eugene, Oregon.

Cuisines from around the world can influence our vegetarian choices, such as in this Armenian-style salad. Credit: Copyright 2016 Marie Simmons

As a kid, my world of food revolved around my family's Italian cooking: artichokes baked with crisp olive oil crumbs and prosciutto bits, my

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Marie Simmons

After spending almost two years researching and writing my new cookbook, "Fresh & Fast Vegetarian: Recipes That Make a Meal," the pressure is off.

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Marie Simmons has written or co-written over 20 cookbooks including “Fig Heaven”; “The Good Egg,” which won a James Beard Award; Sur La Table’s “Things Cook Love” and her latest, “Whole World Vegetarian.” She lives in Eugene, Oregon.