Meghan McMahon is an independent editor based in the Chicago area. Her interest in the politics of food began with her political science and journalism studies at Eastern Illinois University. A devoted farmers market shopper, Meghan gained an appreciation for homegrown food tending her grandparents' large garden during summers as a child. After spending her 20's learning her way around a kitchen, she had to relearn much of what she knew and loved about cooking with the births of her two sons, both of whom suffer from food allergies.

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Los Angeles Times "Jonathan Gold’s 101 Best Restaurants" May 21stTook place on May 21, 2013Los Angeles Times Presents "Jonathan Gold’s 101 Best Restaurants" Celebratory Members-Only Bite Nite On May 21st, The Times will celebrate the ultimate local dining...
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The New Orleans Wine & Food Experience May 22nd-25thTakes place on May 22, 2013The New Orleans Wine & Food Experience Over the past 20 years the New Orleans Wine & Food Experience has raised...
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International Cuisine, Local Ingredients May 22ndTakes place on May 22, 2013International Cuisine, Local Ingredients Smell and taste can transport us across continents with one bite, but how do New York City chefs who serve cuisine...

