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Meghan McMahon is an independent editor based in the Chicago area. Her interest in the politics of food began with her political science and journalism studies at Eastern Illinois University. A devoted farmers market shopper, Meghan gained an appreciation for homegrown food tending her grandparents' large garden during summers as a child. After spending her 20's learning her way around a kitchen, she had to relearn much of what she knew and loved about cooking with the births of her two sons, both of whom suffer from food allergies.

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