Molly Hannon is a freelance writer based Charlottesville, Va., with a big appetite for all things food. She has written for the New York Times, NPR's Berlin station, GRIST, La Cucina Italiana, Wine Enthusiast, Gambero Rosso, TimeOut, Hemispheres and the Daily Beast. She spent the last three years traversing Europe sipping, sampling and occasionally overindulging. Molly's writing focuses on food's cultural influences, narratives and literary legacies -- how they shape civilization and bring us together.
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Handwritten Wines Proudly Presents: StoryTellers Series with John Lescroart May 25thTook place on May 25, 2013
Handwritten Wines Proudly Presents: StoryTellers Series with John Lescroart Join Handwritten Wines for an afternoon fundraiser and wine circle with New York Times bestselling author...
Atlanta Food & Wine Festival May 30th-June 2ndTakes place on May 30, 2013
Atlanta Food & Wine Festival Presented by FOOD & WINE The Atlanta Food & Wine Festival is the first culinary weekend in the nation dedicated...
Auction Napa Valley May 30th-June 2ndTakes place on May 30, 2013
Auction Napa Valley Where wine lovers and winemakers meet at the source of America's legendary wines to partake in and celebrate the best Napa...