Molly Hannon is a freelance writer based Charlottesville, Va., with a big appetite for all things food. She has written for the New York Times, NPR's Berlin station, GRIST, La Cucina Italiana, Wine Enthusiast, Gambero Rosso, TimeOut, Hemispheres and the Daily Beast. She spent the last three years traversing Europe sipping, sampling and occasionally overindulging. Molly's writing focuses on food's cultural influences, narratives and literary legacies -- how they shape civilization and bring us together.
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Massachusetts Aquaculture 101, June 19Took place on June 19, 2013
Massachusetts Aquaculture 101: A Teach-In On Our Seafood Farms Did you know that oysters, scallops, fin fish, clams, and shrimp—all delicious and sustainable sources of...
Memphis Plant-Based Food Festival June 21-23Takes place on June 21, 2013
Memphis Plant-Based Food Festival The Plant-Based Food Festival is a family event where you can explore a multitude of healthy eating options, all created without...
National Festival of Breads June 22ndTakes place on June 22, 2013
National Festival of Breads After weeks of analyzing recipes, kneading, mixing, baking and testing, a panel of judges has selected the recipes that will be...