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Pam Williams knows chocolate.  She has been involved in the industry since 1981 and founded Ecole Chocolat Professional School of Chocolate Arts in 2003.  Most recently, she has been instrumental in promoting the Heirloom Cacao Preservation Initiative (HCP), a partnership between the Fine Chocolate Industry Association and the USDA's Agricultural Research Service to create the first-ever genotype map with a focus on flavor cacao trees.  The HCP's vision is to identify, preserve and propagate fine flavor heirloom cacao to ensure cacao quality and diversity for future generations.

Pam Williams and "Raising the Bar" book

For me, there is nothing tastier than a bit of fine chocolate during a morning coffee break. Chocolate in the morning? Try it some