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Patrick Comiskey is a senior contributor for Wine & Spirits Magazine where he serves as chief critic for non-California domestic wines and contributes articles on the wines of California, Oregon and Washington. He is at work on a book chronicling the American Rhône wine movement. Patrick is a regular contributor to the Los Angeles Times, Bon Appétit and Wine Review Online, his work has appeared in the San Francisco Chronicle, Food & Wine Magazine, Executive Travel and Robb Report. An MFA graduate of Brown University, Patrick has bachelor’s degrees in English and psychology from the University of Wisconsin-Madison.

Forty years ago, Kermit Lynch abandoned the handmade purse industry and opened a wine shop in Berkeley, Calif., and in doing so, became one

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Auction Napa Valley

I don't think there is a better way to take the pulse of the Napa Valley than to attend the wine auction, the joyous,

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The wine bar nearest my home, called Lou, is changing hands. It is one the first successful wine bars in Hollywood, its uniqueness derived

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Let's face it, when it comes to wine, Californians are chauvinists. Oh, we'll grant that they make some pretty good wine in Oregon --

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1. When the bottle comes to the table, it's like the arrival of a very beautiful woman who is a little late, but not

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Another Thanksgiving is upon us: Whatever will we drink? Even if that question isn't boring a hole in the back of your head, it

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If you're more than a casual wine drinker, if you follow wine the way bookies follow horses and TMZ follows starlets, then you're familiar

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If there is one thing I can assume about you, dear reader, it's that you're thirsty. You're reading a wine column after all, an

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