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Rosemary George was lured into the wine trade by a glass of the Wine Society’s champagne at a job interview and subsequently became one of the first women to become a Master of Wine, back in 1979.
She has been a freelance wine writer since 1981 and is the author of eleven books. Both her first and last books were about Chablis. Chablis and the Grand Auxerrois, published in 2007, charts the changes in the region since her first book 25 years earlier. Others include The Wines of the South of France; The Wines of New Zealand, and two books on Tuscany, the most recent being Treading Grapes; Walking through the Vineyards of Tuscany.
She contributes to various magazines, including Decanter, India Sommelier and the Quarterly Review of Wines and writes a blog on the Languedoc: wwwtastelanguedoc.blogspot.com.
She is a past Chairman and now a Vice-President of the Circle of Wine Writers.

The Santomas winery, with the town of Koper in the distance, lies in Slovenian Istria. Credit: Copyright 2016 Marjan Močivnik

The wines of Slovenia are being rediscovered after Slovenia's emergence from the old Yugoslavia, and there are now pockets of excellent vineyards all over

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Main photo: Benvenuti winery is located in the quiet Istrian village of Kaldir, where the Benvenuti family grows three grape varieties, including Malvasia. Credit: Courtesy of Benvenuti winery

In northern Croatia, a younger generation of wine growers is pushing the boundaries with innovative interpretations of their indigenous variety of Malvasia, a versatile

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A vineyard at Plageoles estate. The wines of Gaillac are extraordinarily diverse, with a wealth of grape varieties peculiar to that region. Credit: Copyright 2016 Myriam Plageoles

It is not often that I visit a wine region that has grape varieties I have never heard of. But that happened in Gaillac,

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The Chablis vineyards of 2014 have produced a wonderful vintage. Credit: Copyright 2016 Jon Wyand

2014 is a great vintage in Chablis. Although June was hot and sunny, July and August were cooler than usual. As in so many

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Podere Forte's vineyards offer breathtaking views of the hilltops of Rocca d’Orcia and Castiglione d’Orcia. Credit: Photo courtesy of Consorzio del Vino Orcia

If you think of Tuscany and its wines, it is the famous names that immediately come to mind: Chianti, Brunello di Montalcino and Bolgheri.

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Roussillon is well worth a visit, not only for the quality of its wines, but also for the breathtaking scenery. Credit: Courtesy of the Conseil Interprofessionnel des Vins du Roussillon

The extraordinary diversity of France never ceases to amaze me. Each region, even the most established, offers a note of originality, but the farther

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Once unknown among Spanish wines, Priorat is enjoying a newfound appreciation today. Credit: Courtesy of Clos Figueras SA

It is extraordinary to consider that about 20 years ago Priorat was an unknown name in the roll call of Spanish wine regions. Today,

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Faugères is one of the smaller appellations of the Languedoc, and yet it punches above its weight for the diversity of the origins of

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