The Culture of Food and Drink


Home / Articles Posted by Ruth Tobias (Page 4)
Ruth Tobias's Image
Ruth Tobias 38POSTS

Ruth Tobias is a Denver-based food and beverage writer. Since beginning her career in Boston, she has contributed to a wide range of publications and media outlets, including Thrillist, Eater, Tasting Table, Zagat, Gastronomica, Sommelier Journal, Imbibe, Draft, The Denver Post, 5280 Magazine, The Boston Phoenix, Chow, and the Oxford Encyclopedia of Food & Drink in America.

Whether Michael Krondl's latest -- "Sweet Invention: A History of Dessert" -- is a must-read depends not on the size of your sweet tooth

0

Celebrity chef-restaurateur Charlie Palmer has earned his fame the old-fashioned way, getting his start as a dishwasher and prep cook at the tender age

0

Chicken so fiery it's been known to arouse backseat bouts of lust visible from the windows of the diner that makes it ("Hot Chicken").

0

The subtitle -- "A Cookbook of Sorts" -- serves as a clue to just what's so captivating about "The Art of Living According to

0

If you're a beer lover, you've probably slogged through your share of geeky, jargon-packed treatises on beer. Rest assured "Brewed Awakening: Behind the Beers

0

In 1993, Australia-born master sugar artist Kerry Vincent -- she of the headband and infamously tart tongue as a judge on "Food Network Challenge"

0

From Denver to Washington, D.C., to Dubai, from Manhattan to his native Mexico City, Richard Sandoval has founded an international empire -- 25 restaurants

0

The race for the "next pinot grigio" is on, as evidenced by the elevated profile in northern Italy's other whites and the regions that

0
BOOKS