Simon Thibault is a food writer and journalist based in Halifax, Nova Scotia. His food writing has appeared in The Globe And Mail and Saltscapes, and he is a regular contributor to East Coast Living, Halifax Magazine and Halifax’s alt-weekly, The Coast. He also helps maintain a food blog with an Atlantic-Canadian focus, called Passable. He’s also produced food segments for CBC Radio, Canada’s national broadcaster. He dreams of making perfect, clear-brothed pho, convincing his partner that fermented foods are not scary, and learning how to finally make spaghetti carbonara without screwing it up. Just once.