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Sue Style is into food, wine and travel and writes about all three – sometimes separately, often in combination. She comes originally from Yorkshire and has migrated over the years to London, Madrid, Fontainebleau, Mexico City and Basel. She’s now happily ensconced in southern Alsace, France, within spitting distance of that region’s vineyards and conveniently placed for cross-border raids into Switzerland and across the Rhine to Baden/Germany, both of whose wines and food she explores at every opportunity. Lately, she’s discovered Catalunya, where both her children have had the good taste to settle. She's the author of nine books on subjects ranging from Mexican food through the food and wines of Alsace and of Switzerland to creative vegetable cookery. The most recent is "Cheese: Slices of Swiss Culture," devoted to the finest Swiss farmhouse cheeses and the talented people who make them. Her articles appear in Decanter, Financial Times Weekend, How To Spend It, Culture and on her website, suestyle.com. She gives sporadic cooking workshops in her Alsace kitchen and leads bespoke vineyard tours in the region.

Toad in the hole. Credit: Sue Style

The British like to mock what they love best. Nowhere is this more apparent than in the irreverent names they give to favorite foods

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Stilton. Credit: Cropwell Bishop Creamery

In a rural enclave of central England, just off the historic coaching route between London and York formerly known as the Great North Road,

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An herbed salt. Credit: Sue Style

Christmas is for sharing, and some of the best gifts to share are the ones you've made yourself. The only snag about edible gifts

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Chiles en nogada. Credit: Sue Style

Chiles en nogada would be my desert-island dish. Or the one I'd ask the executioner to lay out for my last meal. What is

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Peach and black currant gelato stuffed in brioche for a traditional Sicilian breakfast. Credit: Sue Style

For sheer decadent deliciousness, gelato with brioche is hard to beat. Where on God's earth did such a gorgeous idea ever take root? In

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Colorful labels from Macia Batle. Credit: Sue Style

Ever heard of Gorgollasa? Prensal, perhaps? Try Callet? Or maybe Manto Negro? Welcome to the distinctive native grapes of Mallorca, the largest of Spain's

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Iced Zucchini Soup With Crème Fraiche and Herbs. Credit: Sue Style

Iced soups are perfect for sweltering summer days, lip-smacking good and super refreshing -- think salad in a glass or bowl. Best of all,

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Bruschetta with Umbrian olive oil. Credit: Sue Style

Little, landlocked Umbria is not the obvious choice for those looking to vacation in Italy. For many people, all roads lead to Rome. For

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