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Sue Style is into food, wine and travel and writes about all three – sometimes separately, often in combination. She comes originally from Yorkshire and has migrated over the years to London, Madrid, Fontainebleau, Mexico City and Basel. She’s now happily ensconced in southern Alsace, France, within spitting distance of that region’s vineyards and conveniently placed for cross-border raids into Switzerland and across the Rhine to Baden/Germany, both of whose wines and food she explores at every opportunity. Lately, she’s discovered Catalunya, where both her children have had the good taste to settle. She's the author of nine books on subjects ranging from Mexican food through the food and wines of Alsace and of Switzerland to creative vegetable cookery. The most recent is "Cheese: Slices of Swiss Culture," devoted to the finest Swiss farmhouse cheeses and the talented people who make them. Her articles appear in Decanter, Financial Times Weekend, How To Spend It, Culture and on her website, suestyle.com. She gives sporadic cooking workshops in her Alsace kitchen and leads bespoke vineyard tours in the region.

In 1996, a small food fair was staged in a corner of Turin's Lingotto exhibition center. Organized by Carlo Petrini of Slow Food, the

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View of Montserrat from Recaredo's Turo den Mota vineyard

Time was when cava seemed condemned to live in champagne's shadow. Frequently described as Spain's answer to France’s famous bubbly (faint praise can be

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Every second year, Fromarte, the organization that defends the interests of Switzerland's artisan cheese makers, stages the Swiss Cheese Awards. It's a great show

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Philipp, Anton and Mark Mosimann, by Steve Bliss

London is limbering up for the Summer Olympics, which take place in the capital from July 27 to Aug. 12. It's estimated that some

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Yves Marie Le Bourdonnec describes himself as un boucher en colère, "an angry butcher." So what is exercising this publicity-friendly, knife-wielding Parisian? The fact that, according

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Readers who share the view of Miles Raymond in Alexander Payne's 2004 road movie "Sideways" that Pinot Noir is haunting, brilliant, thrilling and subtle

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In the majestic beech woods that surround our place in Alsace, swathes of brilliant green, spear-shaped leaves are once more poking their heads through

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Enric Canut is a Catalan cheese guru, co-founder of the dairy Tros de Sort and a tireless ambassador for Spain's cheeses abroad. We met

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