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Wendy Petty is a forager, photographer and wild foods consultant. She believes that wildcrafting foods deepens her connection with the place she loves most, the Rocky Mountains of Colorado. Her quest is to experience deeply local cuisine -- the meats, vegetables, fungi, fruits and herbs that breathe the same air and occupy the same land she does, and express the taste of that place. Her blog is Hunger and Thirst: searching for food ... and finding presence.

Coffee and 100% acorn brownies. Credit: Copyright 2016 Wendy Petty

As a wild foods enthusiast, it gives me particular pleasure to make a recipe with 100% acorn and to have it come out with

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Acorn lace cookie. Credit: Copyright 2016 Wendy Petty

Flip through any children's coloring book, and the images depicting autumn will be guaranteed to contain falling leaves, acorns and pumpkins. Acorns are one

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Yucca flower gratin. Credit: Copyright 2016 Wendy Petty

With its widely recognizable dagger-sharp leaves, the yucca plant (Yucca spp.), offers up a particularly tasty food in its flower petals. Yucca, not to

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Fennel granola. Credit: Copyright 2016 Wendy Petty

Granola is a marvelous vehicle for foraged seeds. When I harvested more than a quart of fennel seeds last fall, I never could have

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Wild porcini mushrooms. Credit: Copyright 2016 Wendy Petty

Upon drying, the flavor of porcini mushrooms is intensified, making them the king of dried mushrooms in the kitchen. Whether you are a forager

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Each species of mushroom grows in a very specific habitat. Credit: Copyright 2015 Wendy Petty

Foraging for wild mushrooms can be a fun way for food lovers to enjoy being outdoors before bringing home ingredients for a gourmet meal.

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Cattails. Credit: Copyright 2015 Ellen Zachos

Cattails have been described as the grocery store of the wild because every part of the plant is edible. During the growing season, three

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Foraging basket with wild greens asparagus and dock. Credit: Copyright 2015 Wendy Petty

Spring has finally lifted her sleepy head, and while your garden veggies may not yet be ready to harvest, there are edible wild greens

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