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Wendy Petty is a forager, photographer and wild foods consultant. She believes that wildcrafting foods deepens her connection with the place she loves most, the Rocky Mountains of Colorado. Her quest is to experience deeply local cuisine -- the meats, vegetables, fungi, fruits and herbs that breathe the same air and occupy the same land she does, and express the taste of that place. Her blog is Hunger and Thirst: searching for food ... and finding presence.

Foraging basket with wild greens asparagus and dock. Credit: Copyright 2015 Wendy Petty

Spring has finally lifted her sleepy head, and while your garden veggies may not yet be ready to harvest, there are edible wild greens

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Mushrooms and wild rice for pressure cooker porcini wild rice. Credit: Copyright 2015 Wendy Petty

We've all heard some version of the story that has kept us from using pressure cookers. "A second cousin of a friend of a

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Sumac and sumac pepper blend. Credit: Wendy Petty

Sumac is local lemon for foragers who live in places where there's no chance of plucking one from a tree. When picked at peak

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Rosehips and cranberries in a bowl. Credit: Wendy Petty

Foraged rosehips are all it takes to transform an ordinary cranberry sauce into a gem for the holiday table. Rosehips really shine when combined

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Turkeys at Ham Sweet Farm in Williamston, Mich. Credit: Kate Spinillo

On a long trip across America's heartland, I spotted a pair of button eyes peering out at me from a passing semi truck full

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Chanterelle cocktail. Credit: Wendy Petty

This year, I toasted the end of the Colorado mushroom season with a cocktail made with chanterelle-infused syrup. A mushroom drink may sound unusual,

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Mountain huckleberries. Credit: Erica Marciniec

Wild mountain huckleberries are everything store-bought blueberries dreamed they could be. The flavor of the two is similar, but concentrated in huckleberries and balanced with

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Foraged linden flowers in a basket. Credit: Wendy Petty

Though I'd been anticipating it for weeks, it was while sitting at a stoplight that the intoxicating aroma of linden flowers (Tilia spp.) first

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