Wynne Everett is a Chicago-based independent editor and writer. A native of central Ohio, she grew up eating vegetables from her grandparents' farm and beef bought on-the-hoof at the county fair. She is now a vegetarian. Her 25-year career in newspapers has included stints as a courthouse bureau reporter, education writer, city editor, business editor and food section contributor. In 2008, Wynne blogged her experience as a Chicago locavore -- a project that made her a devoted fan of Wisconsin raw-milk cheese and farm-fresh pastured eggs.
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Massachusetts Aquaculture 101, June 19Took place on June 19, 2013Massachusetts Aquaculture 101: A Teach-In On Our Seafood Farms Did you know that oysters, scallops, fin fish, clams, and shrimp—all delicious and sustainable sources of...
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Memphis Plant-Based Food Festival June 21-23Takes place on June 21, 2013Memphis Plant-Based Food Festival The Plant-Based Food Festival is a family event where you can explore a multitude of healthy eating options, all created without...
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National Festival of Breads June 22ndTakes place on June 22, 2013National Festival of Breads After weeks of analyzing recipes, kneading, mixing, baking and testing, a panel of judges has selected the recipes that will be...

