Wynne Everett is a Chicago-based independent editor and writer. A native of central Ohio, she grew up eating vegetables from her grandparents' farm and beef bought on-the-hoof at the county fair. She is now a vegetarian. Her 25-year career in newspapers has included stints as a courthouse bureau reporter, education writer, city editor, business editor and food section contributor. In 2008, Wynne blogged her experience as a Chicago locavore -- a project that made her a devoted fan of Wisconsin raw-milk cheese and farm-fresh pastured eggs.
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Massachusetts Aquaculture 101, June 19Took place on June 19, 2013
Massachusetts Aquaculture 101: A Teach-In On Our Seafood Farms Did you know that oysters, scallops, fin fish, clams, and shrimp—all delicious and sustainable sources of...
Memphis Plant-Based Food Festival June 21-23Takes place on June 21, 2013
Memphis Plant-Based Food Festival The Plant-Based Food Festival is a family event where you can explore a multitude of healthy eating options, all created without...
National Festival of Breads June 22ndTakes place on June 22, 2013
National Festival of Breads After weeks of analyzing recipes, kneading, mixing, baking and testing, a panel of judges has selected the recipes that will be...