Zester Daily contributor Zachary Sussman is a Brooklyn-based wine writer. He has regularly contributed stories to the New York and national editions of Tasting Table, which have been mentioned in the "What We're Reading" section of the New York Times Diner's Journal. His work also appears in various national outlets, including Wine & Spirits, Bon Appétit online, Fodors.com, Grape Collective, Serious Eats, and Publix Grape magazine, among others. While not typing or sipping, he manages the graduate program in Creative Writing at New York University. His website is The Verbose Vine.