About this event:
Did you know that oysters, scallops, fin fish, clams, and shrimp—all delicious
and sustainable sources of healthy proteins in our seafaring state—are farmed
right here in Massachusetts?
Are you curious about the promise of aquaculture in Massachusetts? So are we!
Join us on Wednesday, June 19 to learn from producers, researchers, chefs,
and officials about the role aquaculture in our state will play in the future of
our food system.